Apple Pie
There’s something so special about a warm slice of apple pie. It was the first pie I ever learned to make, and I still treasure those memories of standing in the kitchen with my childhood friend and her mom from Arkansas, peeling apples, rolling out pie crust, and laughing together. The buttery aroma, the tender apples, the golden crust, it’s the ultimate comfort dessert, perfect for sharing with family after dinner or savoring in a quiet, cozy moment. A timeless homemade apple pie cooling on the windowsill says it all: welcome home.
- The Netta’s Difference: For the flakiest, most tender crust possible, we use a touch of vodka. Don't worry, the alcohol evaporates completely during baking, leaving behind only the most superior texture!
- Double-Baked Filling: We double-bake our apples with warming spices to ensure a deep, rich flavor and a perfectly tender texture that holds its shape without being mushy.
- Size: 9" pie pan, serves 8 – 10 slices.
- Order with traditional crust on top, or our buttery Dutch Apple pie crumble top
Care & Enjoyment
- Store: Room temperature covered up to 2 days. Refrigerate covered for 4–5 days.
- Freezes well for 3–6 months. Thaw overnight in the fridge.
Netta’s Tips
- Warm in a 350F oven for 10–15 minutes to restore that fresh-baked taste.
- My absolute favorite dessert?! Apple Pie a la Mode. Warm up a piece of pie and top it with a generous scoop of Bryers Vanilla Bean ice cream, it's so yummy!
Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.