Bourbon Pecan Pie
A decadent twist on a classic. This is a truly luxurious and warming pie. Our Bourbon Pecan Pie is loaded with toasted, bourbon-kissed pecans and a hint of our homemade bourbon vanilla extract. Baked in our signature buttery, flaky crust, each slice is a sweet, nutty, melt-in-your-mouth celebration of complex, rich flavor.
- The Netta’s Difference: For the flakiest, most tender crust possible, we use a touch of vodka. Don't worry, the alcohol evaporates completely during baking, leaving behind only the most superior texture!
- Rich Bourbon Flavor: Aged bourbon and our homemade bourbon vanilla extract are baked into the filling, lending a deep, warming complexity that enriches the toasted pecans and makes the flavor truly unforgettable.
- Size: 9" pie pan, serves 8 – 10 slices.
Care & Enjoyment
- Store: Room temperature covered up to 2 days. Refrigerate covered for 4–5 days.
- Freezes well for 3–6 months. Thaw overnight in the fridge.
Netta’s Tips
- Warm in a 350F oven for 10–15 minutes to restore that fresh-baked taste.
Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.
$60.00Price