Carrot Cake
"The best carrot cake I ever had..." You don't have to take our word for it—that's a direct quote from one of our satisfied customers: "I'm old and have had a lot of carrot cake so that's saying something." Our three-layer Carrot Cake is incredibly moist, richly spiced, and packed with freshly grated carrots. Topped with a generous layer of our signature cream cheese, pecan frosting, it's a sweet, nutty, spiced celebration that makes you want to do a little happy dance.
- The Netta’s Difference: We only use crunchy pecans (never walnuts) for a buttery, superior flavor. We also leave out the raisins unless specifically requested, ensuring the focus is entirely on the delicious, moist cake and rich frosting!
- Signature Cream Cheese Frosting: A generous, smooth, tangy layer of our signature cream cheese frosting perfectly complements the warm spices of the cake.
- Size: Served in a 9" round, 3 layers, providing 8–16 generous slices.
Care & Enjoyment
- Store: Due to the cream cheese frosting, please keep refrigerated and enjoy within 3 – 4 days for peak freshness.
Netta’s Tips
- Perfect Serving: For the best texture and flavor, allow the cake to sit at room temperature for 15 minutes before serving.
Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.
$85.00Price