Jalapeño Cheddar Bread
Bold, Savory, and Seriously Addictive. This is our famous loaf designed for those who believe comfort food should have a kick. Baked with a crusty, artisan-style top, the interior is a warm, soft celebration of buttery dough, pockets of sharp, aged cheddar, and a generous layer of fiery fresh jalapeños. It delivers the perfect balance of cheesy richness, flavor, and texture.
The Netta’s Difference: We use finely chopped fresh jalapeños - not pickled - and a robust, sharp aged cheddar to achieve the perfect salty, cheesy, and spicy harmony.
Comfort with a Kick: Perfect alongside a bowl of hot chili, dipped into a creamy soup, sliced for grilled cheese sandwiches, or simply devoured on its own.
Pairing Tip: Pairs exceptionally well with an ice-cold local San Diego IPA.
Care & Enjoyment
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Due to Fresh Ingredients: We recommend consuming this loaf within 2-3 days for peak savory flavor and freshness.
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Counter: Store wrapped at room temperature for up to 4 days.
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Freezer: Freezes beautifully for 3-6 months - perfect for having a savory loaf on standby.
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Netta’s Tips
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Do not refrigerate: This is a must! Refrigeration will quickly dry out the bread's soft texture.
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For maximum flavor and that gorgeous gooey center, warm slices in a toaster oven, air fryer, or a 300F conventional oven for 10-15 minutes.
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Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.