Peach Pie
After my famous peach cobbler, I have to say this is the next best peach thing! This pie is filled with juicy, ripe peaches spiced with a hint of cinnamon and nutmeg, all baked in our signature flaky, tender pie crust. It's a sweet, comforting classic perfect for any warm evening.
- The Netta’s Difference: For the flakiest, most tender crust possible, we use a touch of vodka. Don't worry, the alcohol evaporates completely during baking, leaving behind only the most superior texture!
- Juicy Ripe Peaches: Packed with juicy, ripe peaches spiced perfectly with cinnamon and nutmeg to bring out the fruit's natural sweetness.
- Size: 9" pie pan, serves 8 – 10 slices.
Care & Enjoyment
- Store: Room temp covered for 2 days. Fridge for up to 4 – 5 days.
- Freezing: Freezes well for 3 – 4 months. Thaw in the fridge overnight.
Netta’s Tips
Warm in a 350F oven for 15 minutes to restore that fresh-baked taste. Serve with vanilla ice cream for the ultimate experience.Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.
$55.00Price