Potato Bread
The Ultimate Loaf for Everything. This hearty, yet incredibly soft and pillowy loaf is baked using a beloved family technique. We craft it with real, mashed Yukon Gold potatoes to ensure a uniquely tender crumb and a subtle sweetness. It bakes up golden brown on the outside and is perfectly moist on the inside - you’ll find yourself reaching for this loaf for every meal.
The Netta’s Difference: Using real mashed Yukon Golds is the trick to a perfectly tender, moist crumb that stays soft and fresh much longer than traditional bread.
Subtle Sweetness: This loaf is incredibly versatile, pairing perfectly with anything from thick-cut deli meats to your favorite jam.
Hearty Texture: A dense, yet soft, loaf that holds up beautifully to toasting, slathering with butter, or stacking high for a gourmet sandwich.
Care & Enjoyment
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Counter: Store wrapped at room temperature for up to 4 days. Because of the potato, it often retains its moisture longer!
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Freezer: Freezes beautifully for 3-6 months
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Netta’s Tips
- To bring back that just-baked aroma and soft texture, let the loaf thaw at room temperature, then pop it in a 350F oven for 5–10 minutes. This is the ultimate comfort ritual!
Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.