Sweet Potato Pie
A comforting slice of tradition. This classic Southern dessert brings rich, smooth, and indulgent tradition to your table. Our Sweet Potato Pie features a creamy, naturally sweet potato filling, perfectly flavored with warm spices and baked in our signature buttery, flaky crust. It’s a little taste of Southern comfort that feels like a hug from home.
- The Netta’s Difference: For the flakiest, most tender crust possible, we use a touch of vodka. Don't worry, the alcohol evaporates completely during baking, leaving behind only the most superior texture!
- Creamy Sweet Potato Filling: Made with naturally sweet sweet potatoes, the filling is rich and smooth, perfectly balanced with a blend of warm, comforting spices.
- Size: 9" pie pan, serves 8 – 10 slices.
Care & Enjoyment
- Store: Keep covered in the fridge for 3 – 4 days.
- Freezing: Freezes well for 2 – 3 months wrapped in plastic. Thaw overnight in the fridge.
Netta’s Tips
- Warm in a 350F oven for 10 – 15 minutes to restore that fresh-baked taste.
- Let the pie sit at room temperature for 15 – 20 minutes before serving to allow the spices to bloom if serving straight from the fridge.
Customization Note
Because we bake every item fresh to order, we love it when you ask for exactly what you want! If you have a specific customization request (like writing on the cake, removal of a specific ingredient, or special packaging), please feel free to add it to your order notes or send us an email at nettasbakery@gmail.com.
$55.00Price